Hokkaido

Hokkaido is Japan’s northern frontier for winemaking, celebrated for its cool climate, volcanic soils, and pioneering spirit. As one of the country’s most exciting and fast-growing wine regions, Hokkaido produces wines with remarkable freshness, crisp acidity, and delicate aromatics. Thanks to long daylight hours and low humidity, the region is ideal for crafting clean and elegant wines that reflect the purity of their environment. As of late, the region has garnered international acclaim for its unique expressions of Pinot Noir.