Aomori

Located in the northernmost part of Japan’s main island, Honshu, Aomori Prefecture is an emerging wine region known for its cool climate, clean air, and pristine natural environment. Wines from Aomori are defined by their crisp acidity, fresh aromatics, and pure fruit expression, reflecting the region’s high latitude and distinct seasonal shifts. With a focus on small-scale production and artisanal winemaking, Aomori’s winemakers craft wines that are both vibrant and nuanced—perfect for those seeking something off the beaten path.