Nagano

Known for its crisp mountain air, long sunlight hours, and low rainfall, Nagano Prefecture produces some of Japan’s most refined and expressive wines. The region’s cool climate allows for slow, even ripening, resulting in wines that are elegant, aromatic, and beautifully balanced with vibrant acidity and minerality. Whether it's delicate whites with floral and citrus notes or structured reds with subtle spice and finesse, Nagano wines are celebrated for their clarity, freshness, and sense of place.